Go? Wait? Evacuate? And Life with Mannerless Alpacas Living up here for over 33 years and having livestock for the last 21 years, we’re no strangers to fire danger and the potential for evacuation. We’ve been on pre-evacuation status many times, but never felt the potential danger close enough to evacuate the alpacas until the
The Choice of Happiness – Revisited I first wrote about this top in March of 2021, but it’s just so appropriate right this minute that I felt the need to share it again with some updates. You know how the universe has a way of putting things and ideas and people in your path to
Mexican or BBQ Meat Muffins Preheat oven to 425. Grease a 6 serving muffin tin if metal (I use a stoneware one so no greasing necessary). Ingredients: 1 ¼ pound lean ground beef 1 egg, lightly beaten ¼ cup CHUNKY salsa plus 6 spoonfuls ¼ cup dry breadcrumbs ½ cup shredded sharp cheddar cheese plus
Cajun and Creole foods are right at the top of my list of favorite flavors. I found this recipe for Salmon New Orleans on the Simple & Tasty Recipes website (you should check them out, it’s a great site for new recipe ideas). This cooks up super fast, like 30 minutes, and tastes fantastic. I serve it
This recipe was discovered when I bought some lamb shoulder roast from the fine folks at Wild Mountain Ranch in Pine (if you haven’t checked them out, you should). I took a photo of it about to go in the oven, but it was so good when it came out that we dove right in
Turkey Tetrazzini (modified from a RecipeTin Eats recipe for Chicken Tetrazzini) Prep: 20 minutes, Cook: 1 hour, Serves 8 Ingredients: 1 lb spaghetti or other long pasta, cooked 1 pound chopped, cooked turkey (holiday leftovers are perfect!) 4 tbsp butter 1 pound mushrooms, sliced 2 garlic cloves, minced 1 onion, chopped fine 4 tbsp flour
