Cajun and Creole foods are right at the top of my list of favorite flavors. I found this recipe for Salmon New Orleans on the Simple & Tasty Recipes website (you should check them out, it’s a great site for new recipe ideas). This cooks up super fast, like 30 minutes, and tastes fantastic. I serve it[…]
This recipe was discovered when I bought some lamb shoulder roast from the fine folks at Wild Mountain Ranch in Pine (if you haven’t checked them out, you should). I took a photo of it about to go in the oven, but it was so good when it came out that we dove right in[…]
Turkey Tetrazzini (modified from a RecipeTin Eats recipe for Chicken Tetrazzini) Prep: 20 minutes, Cook: 1 hour, Serves 8 Ingredients: 1 lb spaghetti or other long pasta, cooked 1 pound chopped, cooked turkey (holiday leftovers are perfect!) 4 tbsp butter 1 pound mushrooms, sliced 2 garlic cloves, minced 1 onion, chopped fine 4 tbsp flour[…]
